Vineyard: SFV Estate
Alcohol: 13.1 % ABV
Sugar: 9.2 g/L
pH: 3.65

Total Acidity: 
Aging: 1 month french oak
Brix at Harvest: 23.2
Malic Acid: 3.2

Body: full complex
Nose: peaches, melons, crème brûlée
Mouth: honeydew, nectarine, lime
Finish: balanced, long, fruity, sweet