A 50/50 blend of Syrah and Cabernet Sauvignon. Boasts notes of blue and red fruits, tobacco, leather, and cocoa. Pairs with savory dishes such as red meat sauce over ravioli, a gourmet blue cheeseburger, or just blue cheese and a flaky loaf of French bread. Cheers, from our family to yours! 

110 Cases Produced | 14.0% ABV

Gold @ McMinnville Wine & Food Classic, Silver @ SF Chronicle