100% oak. Clean nose with hints of lemon, apple, toasted coconut, vanilla, caramel, and dill. The taste buds are treated to honey, toasted coconut, pear, dill, and flint. Pairs well with light salads, soft cheese, poultry dishes seasoned with sage, and seafood with light cream sauces. 

71 Cases Produced | 0.015% Residual Sugar | 14.2% ABV

Gold @ Savor NW, Gold @ Wine Press NW, Silver @ SF Chronicle, Silver @ Lone Star Int'l, 92 points Savor NW, 89 points Wine Spectator